SPICED Rum.

Available September 2025

Aroma:

Vanilla and cinnamon lead the charge, backed by warm clove and nutmeg.

Palate:

Orange peel cuts through with a bright citrus snap, while cardamom and cracked pepper bring a subtle bite. A smooth thread of toasted toffee rounds it all out.

Key Notes:

A secret blend of rums from Venezuela and Trinidad—crafted from both molasses and fresh juice. Aged for two years in ex-bourbon barrels, Spiced and finished to perfection in Western Australia. Bold, Smooth and crafted for the nocturnal.